Tuesday, December 21, 2010

Buttery Carmel Sauce

This stuff is so yummy, I was eating it by the spoon full. Then regretted it, but it was still amazingly yummy, and easy!

You'll Need:

3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream

This will make you about 2 1/2 cups of Carmel Sauce, perfect for dipping apples in, or putting on ice cream, really good on pretzels and its really good on a spoon too!!

1. In a medium sauce pan add butter, sugars, corn syrup. (Everything but the cream!)
2. Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.
3. Remove from heat and cool 5 minutes.
4. Stir in whipping cream.
5. Pour into a jar and store in refrigerator. It will thicken when cold.

This stuff is addictive, and amazing! I can't keep out of it!
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